Recipe for cornmeal cake with coconut
Who does not like a cornmeal cake, moist and fluffy?! The recipe I carry you in the present day is a cornmeal cake with coconut, which is an actual delight. This cake could be very moist, as a result of it takes coconut milk and grated coconut. It is a nice suggestion so that you can make on your breakfast or for a gathering with your mates. Do you need to see make this cake? Do not miss the Specialfood walkthrough. Elements for making cornmeal cake with coconut: four eggs 200 grams of salted butter 2 cups of Sugar (320 grams) 2 cups of cornmeal (240 grams) 1 cup of entire wheat flour 1 bottle of coconut milk Milk (use empty coconut milk bottle to measure) 1 tablespoon of yeast powder 100 grams of grated coconut flakes Margarine and wheat flour for greasing The way to make cornmeal cake with coconut: Begin this cornmeal cake with coconut by breaking the eggs, separating the yolks from the whites. Then beat the egg whites and put aside. Within the bowl of egg yolks, add the butter, sug...